Grilled Corn Salad with Chili Miso Dressing

Serve this salad with grilled steak, chicken or firm white fish like halibut. You can also double the recipe and bring it to your next potluck. If you can find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach. Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.

Ingredients

  • 4 ears corn, husked
  • 1 teaspoon peanut oil plus 3 tablespoons, divided
  • 1 ½ tablespoons red-wine vinegar
  • 1 tablespoon thai sweet chili sauce
  • 1 tablespoon white miso
  • 1 large clove garlic, grated
  • pinch of salt
  • 5 cups baby spinach or tatsoi
  • 1 cup cherry tomatoes, halved
  • ¼ cup sliced scallions
  • chopped fresh cilantro for garnish

Directions

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