Grilled Chicken with Cucumber Radish Salsa
Fresh salsa dresses up grilled chicken--or any other meat for that matter--in this healthy chicken dinner recipe. Want an island vibe? Swap mango for the cucumber and lime juice for the rice vinegar.
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- ½ teaspoon ground coriander
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 4 "thin-cut" boneless, skinless chicken breasts or cutlets (4 ounces each), trimmed
- ½ cup finely diced seeded english cucumber
- ½ cup finely diced radishes
- ¼ cup finely chopped fresh mint
- 2 teaspoons rice vinegar
Directions
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