Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

This grilled beef tenderloin is seasoned with rosemary, thyme, and garlic, then grilled to a rosy pink.

Ingredients

  • 1 (5 pound) whole beef tenderloin
  • 8 large garlic cloves, minced
  • 6 tablespoons olive oil
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons coarsely ground black pepper
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon salt

Directions

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