Grilled BBQ Short Ribs with Dry Rub

These grilled short ribs are fall-off-the-bone tender thanks to foil packets that keep all the savory flavor inside.

Ingredients

  • 1 tablespoon packed brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 4 pounds beef short ribs (bone-in), trimmed of fat
  • reynolds wrap® heavy duty aluminum foil
  • ½ cup barbecue sauce, plus additional for serving

Directions

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