Grill Master Chicken Wings

These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.

Ingredients

  • 3 pounds chicken wings, cut apart at joints, wing tips discarded
  • ½ cup soy sauce
  • ½ cup italian-style salad dressing
  • ¼ cup butter
  • ¼ cup hot pepper sauce (such as frank's redhot), or to taste
  • 1 teaspoon soy sauce

Directions

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