Green Goddess Grain Bowl

This healthy grain bowl packs in the greens with peas, asparagus and a creamy yogurt dressing. Tofu adds protein while keeping it vegetarian, but you could also swap in cooked shrimp or chicken for a satisfying dinner or packable lunch ready in just 15 minutes.

Ingredients

  • ½ cup snap or snow peas, trimmed
  • 4 spears asparagus, tough ends removed, cut into 2-inch pieces
  • ½ cup plain whole-milk yogurt
  • ¼ cup chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, minced
  • ¼ teaspoon kosher salt
  • ½ cup cooked farro
  • 4 ounces baked tofu, cubed
  • 3 radishes, sliced
  • 1 tablespoon toasted pumpkin seeds for garnish

Directions

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