Greek Pork Cutlets

Tender pork cutlets marinated in lemon, garlic, and oregano, grilled or pan-seared for a Mediterranean-style dish that's bright, fresh, and flavorful.

Ingredients

  • 1 (1 pound) pork tenderloin
  • 1 small onion, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh parsley
  • 2 garlic cloves, minced 3/4 teaspoon dried thyme 1/8 teaspoon pepper cucumber sauce:
  • 1 small tomato, seeded and chopped
  • 2/3 cup reduced-fat plain yogurt 1/2 cup chopped seeded cucumber
  • 1 tablespoon finely chopped onion 1/2 teaspoon lemon juice
  • 1/8 teaspoon garlic powder