Ingredients

• 4 large unpeeled garlic cloves
• 1 ¼ pounds ground lamb
• ½ cup crumbled feta cheese
• ¾ teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ large cucumber, peeled, grated and squeezed very dry in a clean towel
• ¾ cup sour cream
• 1 tablespoon minced fresh mint leaves
• 1 teaspoon red or rice wine vinegar
• 1 clove garlic, minced
• salt and pepper to taste
• 4 small (4 inch) pita breads
• 4 large, thin red onion slices
• 4 large, thin tomato slices