Great Easy Waffles

This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • 2 egg whites
  • 2 egg yolks
  • 2 tablespoons grated lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 6 tablespoons butter, melted

Directions

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