Grandmas Sweet Hubbard Squash Custard Pie

This hubbard squash custard pie recipe was handed down from my grandma. I have tweaked it to spice it up some! It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day!

Ingredients

  • 2 ½ pounds hubbard squash - cut into chunks and seeds removed
  • ½ cup firmly packed dark brown sugar
  • 3 large eggs
  • ½ cup heavy cream
  • 1 ½ teaspoons apple pie spice
  • ½ teaspoon salt
  • 2 tablespoons salted butter, softened
  • 1 (9 inch) unbaked pie crust

Directions

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