Grandma Darcys Squash Pie

Grandma Darcy gave me this acorn squash pie recipe many years ago. Since then we always have her squash pie on Thanksgiving instead of pumpkin, and like it much better!

Ingredients

  • 1 (9 inch) pie crust pastry
  • 1 (12 ounce) can evaporated milk
  • 1 cup cooked acorn squash
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Directions

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