Goat Cheese-Stuffed Lamb Burgers

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices as this recipe is very forgiving. Serve on hamburger buns or pita bread with tzatziki sauce or on their own with a Greek salad.

Ingredients

  • 1 teaspoon olive oil
  • ½ cup diced onion
  • 2 pounds ground lamb
  • 1 egg
  • 1 cup bread crumbs
  • 1 clove garlic, minced
  • 4 ½ teaspoons salt
  • 1 tablespoon ground black pepper
  • 4 ounces soft goat cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh oregano

Directions

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