Gluten Free Blueberry Muffins

Gluten-Free Blueberry Muffins are soft, moist muffins made without wheat flour, packed with juicy blueberries. They’re a delicious, allergy-friendly treat perfect for breakfast or snacks.

Ingredients

  • 2 cups gluten-free all-purpose baking flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon xanthan gum
  • 1 teaspoon ground cinnamon
  • 1/2 cup canola oil
  • 2/3 cup agave nectar
  • 2/3 cup rice milk
  • 1 tablespoon vanilla extract
  • 1 cup fresh blueberries

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