Ginger Pork Over Spaghetti

Thinly sliced pork stir-fried with ginger, garlic, and vegetables, served over spaghetti for a fusion of Asian and Italian flavors.

Ingredients

  • 2 pounds uncooked spaghetti 2 pounds ground pork
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 7 1/2 teaspoons cornstarch 2 cups water
  • 1/2 cup soy sauce
  • 1/4 cup white wine or chicken broth
  • 1 cup sliced green onions

Directions

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