Ginger Beef Curry Slow Cooker Version

A fragrant and spicy beef curry infused with fresh ginger, slow-cooked to tender perfection with rich spices and coconut milk.

Ingredients

  • 1/4 cup all-purpose flour
  • 2 1/2 pounds lean boneless beef chuck, cut into 1/2 by 2 inch strips 2/3 cup water
  • 1/3 cup tomato paste
  • 2 large onions, finely chopped
  • 3 tablespoons grated fresh ginger 6 cloves garlic, minced
  • 1 (2 inch) piece cinnamon stick 1 teaspoon ground turmeric
  • 1 teaspoon ground paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander 1 teaspoon ground cardamom 1/2 teaspoon ground cloves 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground nutmeg salt to taste
  • 1/3 cup chopped fresh cilantro