Ginger Beef Curry Slow Cooker Version
A fragrant and spicy beef curry infused with fresh ginger, slow-cooked to tender perfection with rich spices and coconut milk.
Ingredients
- 1/4 cup all-purpose flour
- 2 1/2 pounds lean boneless beef chuck, cut into 1/2 by 2 inch strips 2/3 cup water
- 1/3 cup tomato paste
- 2 large onions, finely chopped
- 3 tablespoons grated fresh ginger 6 cloves garlic, minced
- 1 (2 inch) piece cinnamon stick 1 teaspoon ground turmeric
- 1 teaspoon ground paprika
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander 1 teaspoon ground cardamom 1/2 teaspoon ground cloves 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon ground nutmeg salt to taste
- 1/3 cup chopped fresh cilantro

