German Chocolate Cake Cookies

These German chocolate cake cookies are soft, crinkly, and fudgy in the middle with added texture from nuts and coconut. You will only need 4 ingredients and they are incredibly easy to make.

Ingredients

  • 1 (13.35 to 15.25-ounce) package (2-layer-size) devils food cake mix
  • 2 1/4 cups shredded sweetened coconut, divided
  • 3/4 cup chopped pecans, toasted
  • 1 (8-ounce) container frozen whipped dessert topping, thawed

Directions

Login to continue Reading