Ingredients

• 14 large cloves garlic, divided
• ¼ cup extra-virgin olive oil
• 2 tablespoons finely chopped fresh oregano, divided
• 1 teaspoon salt, divided
• ¾ teaspoon freshly ground pepper, divided
• 6 cups brussels sprouts, trimmed and sliced
• ¾ cup white wine, preferably chardonnay
• 2 pounds wild-caught salmon fillet, skinned, cut into 6 portions
• lemon wedges