Ingredients

• 1 3/4 cups swanson® chicken stock
• 2 tablespoons cornstarch 2 cloves garlic, minced
• 1 tablespoon packed brown sugar
• 1 tablespoon ketchup
• 2 teaspoons vinegar
• 1 pound boneless pork loin, cut into 1-inch cubes
• 12 medium mushrooms
• 1 large red onion, cut into 12 wedges
• 4 cherry tomatoes
• 4 cups hot cooked regular long- grain white rice