Garlic Herb Roast Pork

Classic roast pork seasoned generously with garlic and fresh herbs, slow-roasted to perfection with a crispy exterior and juicy interior.

Ingredients

  • 2 pounds boneless center-cut pork loin
  • 4 cloves garlic, peeled and crushed
  • 2 teaspoons coarse salt
  • 1 tablespoon minced fresh sage
  • 2 teaspoons minced fresh rosemary leaves
  • 3/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil

Directions

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