Garlic Butter Roasted Salmon with Potatoes & Asparagus

This one-pan salmon and potatoes recipe is a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.

Ingredients

  • 1 pound baby yukon gold potatoes, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • ¾ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 12 ounces asparagus, trimmed
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1¼ pounds salmon fillet, skinned and cut into 4 portions
  • 4 tablespoons chopped parsley for garnish

Directions

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