Garlic & Parmesan Roasted Carrots

Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.

Ingredients

  • 1 pound medium carrots, trimmed and cut in half lengthwise
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup grated parmesan cheese
  • 2 cloves garlic, minced

Directions

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