Freezer Slaw

Freezer slaw is a great make-ahead slaw that stays crisp! This is my husband's mom's recipe that's been in the family for years. I shred the cabbage and other vegetables in the food processor.

Ingredients

  • 1 large head cabbage, shredded
  • 1 green bell pepper, finely chopped
  • 1 small small onion, finely chopped
  • 2 carrots, shredded
  • 2 cups boiling water
  • 2 teaspoons salt
  • 1 ½ cups white sugar
  • 1 cup water
  • ¾ cup cider vinegar
  • 2 teaspoons celery seed

Directions

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