Ingredients

• 1 (12 inch) prepared pizza crust
• 2 1/2 tablespoons olive oil
• 1 teaspoon greek seasoning, such as cavender's® all-purpose greek seasoning
• 1/4 red onion, sliced into petals
• 12 pitted kalamata olives, halved
• 1 (4.375 ounce) tin sardines packed in olive oil
• 1/2 cup mediterranean herb crumbled feta cheese
• 1 tomato roma tomato, seeded and chopped
• 1 small lemon, sliced
• 1/4 cup packed baby spinach leaves