Ingredients

• 1 tablespoon neutral oil, such as canola or avocado
• 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
• ¾ teaspoon salt, divided
• ½ cup vertically sliced onion
• 2 teaspoons minced fresh garlic
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon dried oregano
• ¼ teaspoon ground red pepper
• 3 cups no-salt-added canned cannellini beans, rinsed and drained
• 1 cup water
• 2 (4-ounce) cans chopped green chiles, undrained and divided
• 1 (14-ounce) can fat-free, lower-sodium chicken broth
• ¼ cup cilantro leaves
• 1 lime, cut into 8 wedges