Ingredients

• 6 ounces dried whole grain farfalle (bow-tie) pasta
• 1 (5 ounce) can solid white tuna (packed in oil)
• olive oil (optional)
• 1 cup fennel, thinly sliced (1 medium bulb)
• 2 cloves garlic, minced
• ½ teaspoon crushed red pepper
• ¼ teaspoon salt
• 2 (14.5 ounce) cans no-salt-added diced tomatoes, undrained
• 2 tablespoons snipped fresh italian (flat leaf) parsley
• 1 teaspoon lemon peel, finely shredded