Ingredients

• 2 tablespoons onion powder 1 tablespoon chopped fresh parsley
• 1 tablespoon garlic powder
• 1 1/2 tablespoons seasoned salt 1 1/2 tablespoons ground black pepper
• 1 teaspoon dried marjoram
• 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg
• 3 pounds boneless pork shoulder, cubed
• 1 bunch spinach leaves, washed 1/4 cup olive oil
• 2 tablespoons all-purpose flour 1/4 cup butter
• 1 onion, thinly sliced
• 2 stalks chopped celery
• 1 pound fresh mushrooms, sliced
• 1 1/2 cups beef broth
• 2 (28 ounce) cans stewed tomatoes
• 2 bay leaves
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon garlic powder
• 2 (15 ounce) cans butter beans, rinsed and drained
• 1 yellow squash, sliced 1 zucchini, sliced
• salt and pepper to taste