Empanada Pork Filling

A savory blend of ground pork, spices, and vegetables perfect for stuffing empanadas. Great for meal prep, party appetizers, or handheld snacks on the go.

Ingredients

  • 1 pound ground pork salt and pepper to taste 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (9 ounce) box frozen peas and carrots
  • 1 (1.5 ounce) box raisins 1 small potato, diced