Ingredients

• herb roasted potatoes, recipe follows
• 4 english muffins, split
• 5 egg yolks* (see disclaimer)
• 1 lemon, juiced
• 2 tablespoons water
• salt
• pinch cayenne
• 1 pound hot, melted butter
• extra-virgin olive oil
• 8 slices canadian bacon
• 1 onion, minced
• 1 package cooked, frozen spinach, thawed and drained in a colander (press the spinach against the side of the colander to extract as much water as possible)
• 2 tablespoons heavy cream
• salt and freshly ground black pepper
• 1 tablespoon white vinegar
• 8 eggs
• parsley sprigs, for garnish
• 2 pounds red new potatoes, quartered
• 1/4 cup extra-virgin olive oil
• leaves from 1/4 bunch fresh thyme
• salt