Ingredients

• 1/4 cup white wine vinegar
• 8 eggs
• extra-virgin olive oil
• 8 thick slices canadian bacon
• 4 english muffins, fork split
• hollandaise sauce, recipe follows
• 4 cups mesclun mix
• juice of 1/2 to 1 lemon
• kosher salt
• 4 sticks unsalted butter
• 6 tablespoons white wine vinegar
• 1 teaspoon crushed peppercorns
• ice cubes, as needed
• 6 egg yolks
• 1 lemon, juiced
• pinch cayenne pepper
• kosher salt