Ingredients

• 2 eggs
• 2 teaspoons lemon juice
• 10 tablespoons italian-seasoned bread crumbs
• 3 tablespoons grated parmesan cheese
• 3 (5 ounce) cans tuna, drained
• 3 tablespoons diced onion
• 1 pinch ground black pepper
• 3 tablespoons vegetable oil