Ingredients

• 2 cups dried medium noodles (3 ounces)
• 2 cups sliced fresh mushrooms
• 2 cups loose-pack frozen broccoli stir-fry vegetables
• ¾ cup chopped onion
• 1 (10.75 ounce) can reduced-fat and reduced-sodium condensed cream of mushroom soup
• ¾ cup fat-free milk
• 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
• ¼ teaspoon salt
• 1 (6 ounce) can solid light tuna (water-pack), drained and broken into chunks
• 2 tablespoons grated parmesan cheese