Ingredients

• 1 (10 inch round) prepared angel food cake
• 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved, divided
• 2 (.25 ounce) packages unflavored gelatin
• 4 tablespoons cold water
• 1 cup boiling water
• 1 cup white sugar
• 2 tablespoons lemon juice
• 6 cups frozen whipped topping, thawed and divided
• 1 (10 ounce) package flaked coconut