Easy Slow Cooker Shrimp Boil

Tender red potatoes, corn, shrimp, smoky sausage and flavorful Old Bay seasoning give this crockpot seafood boil the classic flavors you love. Because it's all made in the slow cooker, pulling this meal together is a breeze. It's perfect for a party—just serve it with lemon wedges, cocktail sauce, bay leaves and ice-cold beer. If you can't find turkey andouille, use chicken andouille instead.

Ingredients

  • 2 ½ cups water
  • 1 12-fluid-ounce can light beer
  • 3 tablespoons lower-sodium old bay seasoning
  • 1 ½ pounds small red potatoes, halved
  • 1 medium yellow onion, cut into 1/2-inch wedges
  • 1 small lemon, sliced
  • 2 bay leaves
  • 8 ounces turkey andouille sausage, cut into 1-inch pieces
  • 4 ears fresh corn, husks removed, cut crosswise into thirds
  • 2 pounds large unpeeled raw shrimp

Directions

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