Ingredients

• 1 (14.75 ounce) can salmon, drained and flaked
• 1 (8 ounce) package cream cheese, softened
• ½ cup sour cream
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried parsley
• ¼ teaspoon dried dill
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper