Easy Baked Fish Fillets
Looking for a simple fish dinner? Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets. With little prep involved, this is a great last-minute, easy dinner for the family. Any firm white fish works well. The breading is not too overwhelming, but adds a delicious crunch. Serve it with leafy greens or thinly sliced oven-baked potatoes.
Ingredients
- 1½ pounds cod
- cooking spray
- 1 tablespoon fresh lime juice
- 1 tablespoon light mayonnaise
- ⅛ teaspoon onion powder
- ⅛ teaspoon black pepper
- ½ cup fresh breadcrumbs
- 1½ tablespoons butter or stick margarine, melted
- 2 tablespoons chopped fresh parsley

