Dutch Baby

A Dutch Baby is a light, puffy oven-baked pancake with crispy edges and a custardy center. Typically made in a skillet, it’s perfect for topping with fruit, syrup, or powdered sugar for a show-stopping breakfast or brunch.

Ingredients

  • 3 large eggs
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon plus 1/4 cup maple syrup
  • 6 tablespoons salted butter
  • 1 cup mixed berries
  • 1/4 cup blueberry syrup
  • canned whipped cream, for serving

Directions

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