Ingredients

• 2 tablespoons butter
• 1 cup kataifi (shredded phyllo dough), chopped
• 1 cup pistachio cream or pistachio butter
• 2 tablespoons tahini
• 2 cups milk chocolate chips
• 1 tablespoon coconut oil, plus more if desired
• 2 quarts strawberries, stemmed and halved
• 1 cup raspberries
• 1 cup blueberries
• 1 cup blackberries