Dried Beef Casserole
A warming, lightly spicy broth filled with tender beef, crisp snow peas, and Asian spices. Balanced, low-carb, and refreshing—a great choice for a light yet satisfying meal.
Ingredients
- 3 cups elbow macaroni
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (10.75 ounce) cans milk 1 cup sour cream
- 1 (8 ounce) jar dried beef
- 1 (2 ounce) can sliced black olives
- 1 large onion, diced
- 2 cups shredded cheddar cheese
Directions
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