DJ s Outdoor Pork Loin with Veggies
Grilled pork loin cooked outdoors with an assortment of seasoned vegetables—smoky, rustic, and ideal for backyard gatherings.
Ingredients
- 2 tablespoons packed dark brown sugar
- 2 teaspoons sea salt 1 tablespoon paprika
- 1 teaspoon ground cumin 1/2 teaspoon black pepper 1 teaspoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon rubbed sage 1 (2 pound) pork loin
- 1/2 cup olive oil
- 4 red potatoes, quartered
- 2 sweet potatoes, quartered
- 5 carrots, cut into 1-inch chunks
- 1 large onion, quartered
- 2 tablespoons sea salt
- 1 teaspoon ground black pepper 1 tablespoon chopped fresh cilantro
- 3 large apples, cored and sliced 3 cups fresh orange juice
- 1/2 cup lemon juice

