Ingredients

• 3 slices bacon
• 2 pounds beef stew meat 1 cup dry red wine
• 1 cube beef bouillon
• 1 cup boiling water
• 2 cloves garlic, crushed
• 1 tablespoon dried minced onion
• 2 teaspoons salt
• 1/4 teaspoon dried thyme strip of orange peel
• 2 tablespoons cornstarch 2 tablespoons cold water
• 1 1/2 cups pickled pearl onions, drained
• 3/4 pound fresh button mushrooms, halved
• 1/2 cup pitted black olives
• 1 (10 ounce) package frozen green peas, thawed and drained