Deep Fried Pork Steak

Thick pork steaks breaded and deep-fried until crispy on the outside, tender on the inside—Southern comfort food at its finest.

Ingredients

  • 1 quart vegetable oil for deep frying
  • 2 cups all-purpose flour
  • 2 tablespoons garlic powder 4 tablespoons seasoned salt 1 teaspoon chili powder
  • 1 teaspoon cinnamon
  • 1 teaspoon coriander 1 teaspoon dried basil 1 teaspoon cumin
  • 1 teaspoon ground turmeric 1 teaspoon paprika
  • 1 tablespoon salt
  • 4 pounds pork steaks