Deep Fried Pork Steak
Thick pork steaks breaded and deep-fried until crispy on the outside, tender on the inside—Southern comfort food at its finest.
Ingredients
- 1 quart vegetable oil for deep frying
- 2 cups all-purpose flour
- 2 tablespoons garlic powder 4 tablespoons seasoned salt 1 teaspoon chili powder
- 1 teaspoon cinnamon
- 1 teaspoon coriander 1 teaspoon dried basil 1 teaspoon cumin
- 1 teaspoon ground turmeric 1 teaspoon paprika
- 1 tablespoon salt
- 4 pounds pork steaks

