Deep-Fried Oysters
These fried oysters are very simple to make. You can use the same recipe for shrimp and scallops too.
Ingredients
- 2 quarts vegetable oil for deep frying
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 large eggs, lightly beaten
- ¾ cup fine bread crumbs
- 12 ounces shucked oysters, drained
Directions
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