Ingredients

• 3 cups cubed peeled sweet potatoes
• 1 cup chopped onion
• 2 tablespoons curry powder
• 2 tablespoons minced fresh ginger
• 6 cloves garlic, minced
• 2 pounds bone-in, skinless chicken thighs (4 thighs)
• ½ teaspoon kosher salt
• 2 teaspoons olive oil
• 1 cup chopped red or orange bell pepper
• 1 cup sugar snap peas, halved
• 1 (14 ounce) can unsweetened light coconut milk
• ¼ cup fresh cilantro
• 1 lime, cut into 4 wedges