Cumin Chicken & Chickpea Skillet

This quick, protein-rich chicken skillet recipe draws flavor inspiration from shawarma with spices like cumin, paprika and pepper. Make a double batch and freeze it for a quick, healthy dinner. Serve with couscous and steamed broccoli.

Ingredients

  • 1½ teaspoons ground cumin
  • 1½ teaspoons paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 large yellow onion, chopped
  • 2 tablespoons no-salt-added tomato paste
  • 4 cloves garlic, minced
  • 1 (15-ounce) can no-salt-added chickpeas
  • 1 (14-ounce) can no-salt-added diced tomatoes
  • 1 tablespoon lemon juice
  • ¼ cup chopped fresh flat-leaf parsley

Directions

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