Crustless Caprese Quiche

This light and fluffy crustless quiche is dotted with tomatoes, little bites of melty mozzarella and savory pesto. And the best part—it’s mixed, assembled and baked in a pie plate for easy cleanup. Enjoy as an easy breakfast or brunch option or serve for lunch or dinner with a mixed green salad on the side.

Ingredients

  • 8 large eggs
  • 1/2 cup whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon onion powder
  • 4 ounces small fresh mozzarella cheese balls (1 cup)
  • 1 cup cherry tomatoes
  • 1 tablespoon refrigerated basil pesto
  • 1 tablespoon balsamic glaze

Directions

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