Crunchy French Toast Sticks

Crunchy French Toast Sticks are crispy, golden strips of bread soaked in a sweet cinnamon-egg batter and fried or baked until crunchy. Perfect for dipping in syrup or sauces, they’re a fun, handheld breakfast treat.

Ingredients

  • 6 large eggs
  • 1/2 cup half-and-half
  • 1 tablespoon vanilla extract
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups panko breadcrumbs
  • 1 1/2 cups sweetened corn and oat cereal, such as cap'n crunch, crushed to fine crumbs
  • 2 tablespoons salted butter, melted
  • 12 slices texas toast, each cut into 3 strips
  • powdered sugar, for serving
  • warm pancake syrup, for serving
  • raspberries and blueberries, for serving