Crunchy French Toast Sticks
Crunchy French Toast Sticks are crispy, golden strips of bread soaked in a sweet cinnamon-egg batter and fried or baked until crunchy. Perfect for dipping in syrup or sauces, they’re a fun, handheld breakfast treat.
Ingredients
- 6 large eggs
- 1/2 cup half-and-half
- 1 tablespoon vanilla extract
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups panko breadcrumbs
- 1 1/2 cups sweetened corn and oat cereal, such as cap'n crunch, crushed to fine crumbs
- 2 tablespoons salted butter, melted
- 12 slices texas toast, each cut into 3 strips
- powdered sugar, for serving
- warm pancake syrup, for serving
- raspberries and blueberries, for serving

