Crispy Sheet Pan Black Bean Tacos
These sheet-pan crispy black bean tacos are the best way to spice up your dinner with bold flavors and satisfying crunch. Baked to crispy perfection on your trusty sheet pan, these tacos are packed with seasoned black beans and melty cheese and served with a creamy chipotle crema, making them a fuss-free meal the whole family will love!
Ingredients
- ¾ cup reduced-fat sour cream
- 1½ tablespoons lime juice, plus wedges for serving
- 1 tablespoon adobo sauce (from canned chipotles)
- 2 medium cloves garlic, grated (about ¾ teaspoon)
- ⅛ teaspoon salt
- 2 (15-ounce) cans no-salt-added black beans, rinsed
- ¼ cup mild salsa
- 2 whole canned chipotles in adobo
- 1½ tablespoons reduced-sodium taco seasoning mix
- ⅛ teaspoon salt
- 8 (6-inch) corn tortillas
- 1 cup shredded pepper jack cheese
Directions
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