Crispy Air Fryer French Fries
Get crispy, crunchy fries with much less oil than deep frying requires with these air-fried spuds. For the best texture, keep each fry as evenly sized as possible. Try a mandoline to make quick work of equal fries if your knife work could use some help.
Ingredients
- 2 (6 ounce) russet baking potatoes
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- ½ teaspoon coarsely cracked black pepper
- ⅜ teaspoon salt
- ¼ teaspoon paprika
- cooking spray

