Crispy Air Fryer French Fries

Get crispy, crunchy fries with much less oil than deep frying requires with these air-fried spuds. For the best texture, keep each fry as evenly sized as possible. Try a mandoline to make quick work of equal fries if your knife work could use some help.

Ingredients

  • 2 (6 ounce) russet baking potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • ½ teaspoon coarsely cracked black pepper
  • ⅜ teaspoon salt
  • ¼ teaspoon paprika
  • cooking spray