Creamy White Chili with Cream Cheese
This rich yet healthy white chicken chili recipe comes together in a flash thanks to quick-cooking chicken thighs and canned white beans.
Ingredients
- 2 (15-ounce) cans no-salt-added great northern beans, rinsed, divided
- 1 tablespoon neutral oil, such as canola or avocado
- 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
- 1 teaspoon ground cumin
- ½ teaspoon salt, divided
- 1½ cups chopped yellow onion (1 medium)
- 5 cloves garlic, chopped (2 tablespoons)
- 2 cups unsalted chicken broth
- 2 (4-ounce) cans chopped green chiles, undrained
- 4 ounces reduced-fat cream cheese
- 1 tablespoon lime juice
- ½ cup loosely packed fresh cilantro leaves

