Ingredients

• 1 tablespoon extra-virgin olive oil
• ½ cup chopped yellow onion
• 3 cloves garlic, minced
• 4 cups unsalted vegetable broth
• 1 ½ cups whole-wheat orzo
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 2 ounces reduced-fat cream cheese, softened
• 3 cups coarsely chopped fresh spinach
• ¼ cup chopped fresh basil, plus more for garnish
• ¼ cup grated parmesan cheese, plus more for garnish